Name: Creamy Goat Cheese Polenta with Garlicky Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 4-1/2 cups water or broth; 1 cup polenta/corn grits; 1/2 tsp kosher salt; 1 Tbsp unsalted butter; 4 oz goat cheese, crumbled; 2 Tbsp olive oil; 1 Tbsp fresh garlic, minced; 4 cups kale,* rough stems removed and chopped; 1/4 cup grated Parmesan, for serving