Name: Cranberry Pear Puff Pastry Turnovers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 Turnovers
Ingredients: 2 sheets frozen puff pastry, defrosted; 2/3 cup cranberry pear sauce (recipe below); 1 tbsp half-and-half or milk; optional egg-wash: 1 egg and 2 tsp half-and-half or milk; optional topping: 1 tbsp powdered sugar; 3/4 cup water; juice and zest of 1 lemon; 1 cup sugar; 3 cups (12oz) fresh cranberries; 1 medium pear, peeled, cored and finely chopped