Name: Summer Squash Grain Salad with Corn and Feta
Yield: 2-4 Servings
Ingredients: 2 cups cooked brown rice, warm or at room-temperature; 1 Tbsp olive oil; 2 Tbsp unsalted butter; 1 medium zucchini, cut into bite-sized pieces; 1 medium yellow squash, cut into bite-sized pieces; 1 cup fresh or frozen sweet yellow corn; 1/3 cup feta cheese, crumbled; 1 Tbsp fresh chives, minced; small handful, fresh basil, roughly chopped; kosher salt and freshly-ground black pepper, to taste