Name: Classic Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16-18 Muffins
Ingredients: 12 tbs unsalted butter, at room temperature; 1 ¼ cup sugar; ¼ cup light brown sugar; 3 large eggs, room temperature; 2 tsp vanilla extract; 8 oz light sour cream; ¼ cup fat free milk; 2 ½ cups flour; 2 tsp baking powder; ½ tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1 pint, fresh blueberries