Name: Chile Spiced Sweet Potato and Black Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Tostadas
Ingredients: 8 6-inch corn tortillas; vegetable oil, for frying the tortillas; 3 cups sweet potatoes, cut into 1/2-inch chunks; 1-2 tbsp olive oil; 1-1/2 tsp Mexican-style ground chili powder; 1 tsp ground paprika; 1 tsp ground cumin; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; 1-1/2 cups canned black beans; 3/4 cup cotijo or queso fresco cheese; optional garnishes: fresh chile slices, red onion slices, avocado chunks, sprigs of fresh cilantro, lime wedges