Name: Soft and Chewy Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 cookies
Ingredients: 2 cups all-purpose flour; 1 tbsp cocoa powder; 2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine sea salt; 3/4 cups (1-1/2 sticks) unsalted butter, melted and cooled to room temperature; 1 cup granulated (white) sugar, plus more for rolling; 1 tsp fresh ginger, finely minced; 1 tsp pure vanilla extract; 1 large egg; 1/4 cup molasses (I use Brer Rabbit)