Name: Cherry Torte with Raspberries
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 9-inch cake
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp kosher salt; 1/2 cup (1 stick) unsalted butter, at room-temperature; 1 cup + 1 Tbsp organic cane sugar, divided; 2 tsp pure vanilla extract; 2 large eggs; 12-15 cherries, pitted; small handful of raspberries (about half a pint); 1 tsp ground cinnamon