Name: Cherry and Ricotta Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 - 6 Servings
Ingredients: 1-1/2 cups cherries, halved and pitted; 1 tbsp good-quality aged balsamic vinegar; 1 tsp superfine sugar; 1 cup skim ricotta cheese; 2-3 tsp honey; kosher salt and freshly-ground black pepper, to taste; 8-10 slices (about 1/4-inch thick) of French baguette or ciabatta bread, toasted or grilled