Name: Chai Spiced Apple Pie, Two Ways
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 9-inch Pie
Ingredients: 1 cup (2 sticks) unsalted butter; 2-1/2 cups all-purpose flour, spooned and leveled; 2 Tbsp organic cane sugar; 1 tsp fine grain sea salt; 1 Tbsp apple cider vinegar; 7-10 Tbsp ice water; 3/4 cup rolled (old-fashioned) oats; 1/3 cup all-purpose flour, spooned and leveled; 1/3 cup (packed) dark brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp fine grain sea salt; 5 Tbsp cold unsalted butter, cubed; 5-6 medium apples, peeled, cored, and sliced³; 3/4 cups (packed) dark brown sugar; 1/4 cup organic cane sugar; 2 Tbsp arrowroot starch⁴; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp ground nutmeg; 1/4 tsp ground cardamom; 1 tsp pure vanilla extract; optional: 1/4 tsp orange or lemon zest; optional: egg wash (1 egg plus 1 Tbsp half-and-half or whole milk); optional: Demerara sugar, for sprinkling