Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4-6 Servings
Ingredients: 6 Tbsp (85g) unsalted butter,¹ melted3/4 cup (300g) packed dark brown sugar, divided1-1/2 cups strawberries, hulled and quartered1 cup rhubarb, chopped1 cup raspberries1 Tbsp pure vanilla extract1 Tbsp fresh lemon juice2 Tbsp arrowroot starch ³3/4 cup (90g) all-purpose flour ²1/2 cup (40g) rolled oats1/2 tsp kosher salt1/2 cup sliced almonds