Name: Blackberry, Farro and Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4 Servings
Ingredients: 4-5 tbsp extra-virgin olive oil; 1 shallot, finely minced; 2 tbsp good-quality aged balsamic vinegar; 1 tsp sugar; 1 pint fresh blackberries; kosher salt and freshly-ground black pepper, to taste; 3 cups arugula; 1-1/2 cups cooked farro; 1 tbsp fresh parsley, chopped; 2 tbsp crumbled blue cheese of your choice (I used gorgonzola)