Name: Blackberry Chocolate Fig Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 large or 12 small bars
Ingredients: 1-1/2 cups all-purpose flour; 1 cup rolled (old-fashioned) oats; 1/2 tsp baking soda; 1 tsp kosher salt; 1/2 cup unsalted butter, at room-temperature; 1/2 cup organic cane sugar; 1/3 cup (packed) dark brown sugar; 1 large egg, at room-temperature; 1 tsp pure vanilla extract; 1 cup blackberries, halved; 1 Tbsp organic cane sugar; 1 Tbsp arrowroot starch¹; 1/2 cup chopped dried figs; 2 oz bittersweet chocolate, roughly chopped