Name: Blackberry and Blueberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 Servings
Ingredients: 4 cups blackberries and blueberries; zest of 1 lemon; 2 tbsp granulated sugar; 1/2 cup rolled (old-fashioned) oats; 1/4 cup all-purpose flour (use oat or almond flour for a gluten-free option); 3/8 cup brown sugar; pinch of fine-grain sea salt; 3 tbsp cold-pressed, unrefined coconut oil (room-temperature)