Name: Black Beans and Rice Burrito Bowls with Cilantro-Lime Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1-1/2 cups cooked brown rice; 1 cup cooked black beans; 2 cups (loosely-packed) greens (arugula, spinach, romaine etc.); 1 avocado, sliced; 2-3 spring onions, chopped; for serving: fresh cilantro, lime wedges, jalapeños, cotija cheese, tortilla chips, etc.; 2 Tbsp good olive oil; 1 lime, juiced (about 2 Tbsp); 2 Tbsp fresh cilantro, stems removed and minced; kosher salt and black pepper, to taste