Name: Bakery Style Lemon Blueberry Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 Muffins
Ingredients: 1/2 cup unsalted butter, softened; 1 cup organic cane sugar; 2 large eggs; 1 tsp pure vanilla extract; zest of one lemon; 2 cups all-purpose flour; 1 tsp kosher salt; 2 tsp baking powder; 1/4 cup whole milk; 1/4 cup whole milk sour cream; 2 cups blueberries¹, washed and picked over for stems; 1 Tbsp Turbinado sugar²