Name: Baked Eggs with Spinach and Swiss Chard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 1 tbsp olive oil; 1 tsp fresh garlic, finely minced; 2 cups packed fresh spinach leaves, roughly-chopped into bit-sized pieces; 2 cups packed fresh Swiss chard leaves, removed from stem and roughly-chopped into bit-sized pieces; 4 large eggs; 1-1/2 tbsp half-and-half or heavy cream; 1 tbsp Parmesan cheese, finely grated; kosher salt and freshly-ground black pepper, to taste