Name: Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small or medium zucchini; 1 small or medium yellow squash; 1 ear of corn (shucked and cleaned, with the kernels cut off the cob); 1 ounce goat cheese; Lemon-Basil Vinaigrette (recipe below); Red pepper flakes; Kosher salt and freshly ground black pepper; A few leaves of fresh torn basil; *optional: A few tablespoons of toasted pine nuts; For the Lemon-Basil Vinaigrette; 1/2 cup good olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon fresh basil (chopped); 1 teaspoon Dijon mustard; 1 clove minced fresh garlic; Kosher salt and freshly ground black pepper to taste