Name: Vietnamese Rice Noodle Salad with Berries
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli rice noodles; 8 cups spring lettuce greens; 2 cups berries such as blackberries, strawberries, raspberries, blueberries or pomegranate seeds; 2 carrots (thinly shredded or sliced); 1 cucumber (seeded and thinly shredded or sliced); 1/2 red onion (thinly sliced); 3 green onions (chopped); 1 cup mint leaves (torn or sliced); 1 cup cilantro (chopped); 1/2 cup fish sauce; 1/2 cup seasoned rice vinegar; 3 tablespoons sugar; 2 cloves garlic (pressed or minced); 1/4 teaspoon crushed red pepper; sliced limes; peanuts