Name: Turkey Bolognese Lasagna Toss
Ingredients: 1 package of lasagna noodles; Kosher salt; 1/4 cup extra virgin olive oil; 1 pound lean ground turkey; 3 cloves garlic (pressed or minced); 1 cup small dice carrots; 1 cup small dice onion; 1 cup small dice celery; 1 cup milk; 1 cup white wine; 2 28- ounce cans crushed tomatoes; 2 tablespoons balsamic vinegar; 3 bay leaves; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; For the ricotta cheese topping; 1 8- ounce container ricotta cheese; 1/2 cup mozzarella cheese (shredded); 1/4 cup parsley (chopped); 1/4 cup basil leaves (chopped); generous pinch of kosher salt