Name: Creamy Tortellini Soup with Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 cups vegetable broth ((or chicken broth)); 1 9- ounce package refrigerated 3-cheese tortellini; ½ cup oil-packed sun dried tomatoes (drained and sliced); 1 15- ounce can garbanzo beans (rinsed and rained); 8 ounces frozen artichoke hearts (about 2 cups, thawed); ½ cup half and half; 1/4 teaspoon red pepper flakes; 2 cups spinach; Parmesan cheese (for garnish)