Name: Tomato and Hearts of Palm Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cherry tomatoes (sliced in half); 1 15- ounce can hearts of palm (drained and sliced into 1/4 inch rings); 1/4 cup thinly sliced or shaved red onion; 1/4 cup chopped Italian parsley; 1/4 cup vegetable oil; 1 1/2 tablespoon red vinegar; 1 teaspoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper