Name: Thai Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings as a side
Ingredients: 1 cup quinoa; 1 red bell pepper (chopped); 1 carrot (peeled and shredded); 1 cucumber (chopped); 1 cup frozen edamame (thawed); 6 green onions (chopped); 1-2 cups shredded red cabbage; 1/2 cup chopped peanuts; 1/2 cup chopped cilantro; 1/4 cup chopped basil; 4 teaspoons fish sauce; 3 limes (juiced); 2 tablespoons sugar; 1 tablespoon vegetable oil; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; pinch of red pepper flakes