Name: Summer Melon Cous Cous Salad with Avocado, Grapes and Mint
Ingredients: 1/3 cup extra virgin olive oil; Zest and juice of 1 lime; 1 tablespoon grated or minced fresh ginger; 1 tablespoon coarse ground mustard; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 4 cups cooked pearl couscous (cooled (from an 8 ounce package)); 1/2 honeydew melon (chopped or scooped into balls); 2 cups green grapes; 1 cucumber (halved, seeded, and cut into chunks); 4 green onions (chopped); 1 avocado (pitted and chopped); 1 cup fresh herbs such as mint (basil, tarragon, flat leaf parsley, or a combination of herbs, chopped)