Name: Stuffed Pork Chops with Roasted Grapes
Ingredients: 4 bone-in (thick cut pork chops, about 1 1/2 inches thick); 2 quarts water; 1/4 cup sugar; 1/4 cup kosher salt; 4 fresh thyme sprigs; 2 cloves garlic; 10 cloves; 1 tablespoon allspice; 1 cup grated Asiago cheese or other melting cheese; 1/2 cup chicken stock; 2 tablespoons butter; ¼ cup fresh sage (chopped plus 8 whole leaves); 1 pound California red grapes (on the vine and cut into 4 clusters); 2 tablespoon Extra-virgin olive oil; Kosher salt and freshly ground black pepper