Name: Stuffed Bell Peppers with Ground Beef
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean); 4 mushrooms (chopped); 3 ears of fresh corn kernals (or 1 1/2 cups frozen corn); 2 ribs of celery (chopped thinly); 1 medium onion (chopped); 2 cloves garlic (minced); 2 14.5 ounce cans petite diced tomatoes with juice; 2 tablespoons concentrated tomato paste; 2 tablespoons basil; 1 tablespoon oregano; 1/2 teaspoon red pepper flakes; kosher salt and freshly ground black pepper to taste; 1 1/2 cups cooked long grain rice; 1/4 cup chopped Italian parsley; 6 bell peppers; 1 cup shredded fontina cheese or monterey jack cheese