Name: Spinach Lasagna Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 lasagna roll-ups
Ingredients: 1 1/2 cups park-skim ricotta cheese; 1 cup mozzarella cheese (divided); 3/4 cup frozen chopped spinach (thawed and drained of excess liquid); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 cup marinara sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 8 lasagna noodles (cooked); Parsley or basil leaves (slivered, for garnish); Parmesan cheese for garnish