Name: Spinach Artichoke Stuffed Bread
Ingredients: 1 loaf french bread; 1/2 cup butter; 6 cloves garlic (minced or pressed); 1 7- ounce container Arla Herbs & Spices cream cheese; 1 7- ounce container Arla Original cream cheese; 1/4 cup sour cream; 14- ounces marinated artichoke hearts (drained roughly chopped (about 1 1/2 cups)); 8 ounces frozen chopped spinach (about 3/4 cup, defrosted and all the water squeezed from the spinach); 1 cup plus 2 tablespoons grated Parmesan cheese