Name: Vegetarian Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (diced); 4 cloves garlic (minced or pressed); 2 cups brown mushrooms (sliced); 2 zucchinis (sliced); 1 28 ounce can DeLallo crushed tomatoes; 3 tablespoons DeLallo tomato paste; 4 cups vegetable broth; 2 bay leaves; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/8 teaspoon red pepper flakes; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 6 ounces DeLallo lasagna noodles; 4 cups fresh spinach; 8 ounces ricotta cheese; 1 cup mozzarella cheese (shredded); 1/4 cup parsley (chopped); 1/4 cup fresh basil leaves (chopped); generous pinch of kosher salt