Name: Slow Cooker Tortellini Soup with Sausage and Kale
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 -10
Ingredients: 1 pound ground sweet Italian sausage; 1 onion (diced); 2 stalks celery (diced); 4 cloves garlic (pressed or minced); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup sherry or dry white wine; 2 carrots (diced); 1 15- ounce can diced tomatoes; 8 cups chicken stock; 1 teaspoon McCormick Basil Herb Grinder; 1 teaspoon McCormick Oregano Herb Grinder; 1/2 teaspoon McCormick Parsley Herb Grinder; 3 cups chopped lacinato (dinosaur kale, veins removed); 1 pound fresh 3-cheese tortellini; Grated Parmesan cheese for garnish