Name: Slow Cooker Pork Green Chili
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 2 pounds tomatillos (husked and rinsed); 1 medium yellow onion (peeled and quartered); 4 cloves garlic (peeled and smashed); 2-4 roasted hatch chiles (or one fresh jalapeño, stemmed); 1/3 cup loosely packed cilantro leaves; 1 teaspoon kosher salt; 2 pounds pork sirloin roast; 2 tablespoons olive oil; 1 tablespoon butter; kosher salt and freshly ground black pepper