Name: Slow Cooker Corned Beef and Cabbage
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Ingredients: 3 carrots (peeled and cut into 3-inch pieces); 1 yellow onion (peeled and quartered); 1/2 pound small potatoes (halved); 1 corned beef brisket (about 3 pounds, plus pickling spice packet or 1 tablespoon pickling spice); 2 8-ounce beers (I prefer ale or lagers); 6 sprigs fresh thyme; 1/2 head Savoy cabbage (cut into 1 1/2-inch wedges); 1/2 cup sour cream; 3-4 tablespoons prepared horseradish to taste