Name: Crockpot Corn Chowder
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 6 servings
Ingredients: 8 slices thick cut smoked bacon; 1 cup diced yellow onion; 4 cups frozen whole corn kernels; 3 cups peeled and diced potatoes (I used about 1 pound russet potatoes); 1 cup diced carrot (about 2 medium carrots); 1 cup diced celery (about 2 medium stalks); 4 cups Almond Breeze Original Almondmilk Cashewmilk Blend; 2 bay leaves; 1 teaspoon kosher salt; 3/4 teaspoon marjoram; 3 tablespoons cornstarch