Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 cups
Ingredients: 2 8- ounce packages cream cheese (cut into quarters); 3 cups chopped (cooked chicken (about 2 breasts)); 3 cups shredded colby jack cheese; 1 cup sour cream; 3/4 cup Frank's Red Hot Sauce or other vinegar based hot sauce; 3 green onions (chopped); 3 ounces blue cheese (crumbled); 1 teaspoon garlic salt; 1/2 teaspoon onion powder; 1 cup mozzarella cheese