Name: Skillet Cauliflower Mac and Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 pound pasta (I used large shells, but you could use elbows, rotini or capatappi); 9 tablespoons butter; 1/4 cup panko breadcrumbs; 1/2 teaspoon garlic salt; 2 cloves garlic (pressed or minced); 1 1/2 lb. cauliflower (cut into 1/2-inch florets and roughly chopped into smaller pieces); ¼ cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 3 cups whole milk; 3 cups Cache Valley Dairy Colby and Monterey Jack cheese (shredded); 2 cups Cache Valley Dairy Medium Cheddar Cheese (shredded); Kosher salt