Name: Shrimp and Scallop Ceviche Stuffed Avocado
Ingredients: ½ pound large shrimp (shelled, cleaned and tails removed); ½ pound sea scallops; ½ jalapeno or serrano chile (diced, plus 8 thin slices); 1 shallot (diced or thinly sliced); 4 limes (juiced); kosher salt; ¼ cup cilantro (chopped plus extra leaves for garnish); ¼ cup pomegranate seeds; 4 Avocados from Mexico (halved and pits removed)