Name: Sautéed Spinach with Garlic
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 6 cloves garlic (sliced into thin slivers); 1 pound baby spinach leaves; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice or vinegar (optional)