Name: Sausage and Marsala Pappardelle
Yield: 4 -6 servings
Ingredients: 8 ounces pappardelle pasta; 1 tablespoon olive oil; 1 red bell pepper (sliced); 1 onion (thinly sliced); 4 links smoked turkey sausage (sliced); 3 cloves garlic (minced); 6 large mushrooms (sliced); pinch of red pepper flakes; 1/2 cup cherry tomatoes; 1 tablespoon fresh rosemary; 1 cup cream; 1/2 cup sweet marsala wine; kosher salt; parmesan cheese for garnish