Name: Salsa Verde Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 16- ounce jars Kroger Tomatillo Salsa Verde Mild (about 4 cups); 1 cup Kroger low-fat sour cream; 18 small Kroger flour or white corn tortillas; 1/2 pound shredded deli chicken meat; 2 cups Kroger pre-diced butternut squash; 1 16- ounce can Simply Organic black beans (rinsed and drained); 4 cups shredded cheese (such as a blend of Monterey Jack and cheddar cheeses); 1 3- ounce can Kroger sliced olives (drained); 3 green onions (chopped); 1/3 cup chopped fresh cilantro; Sour cream (sliced avocado and pickled sweet and hot jalapeño peppers)