Name: Rosemary Garlic Butter Smashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds small red potatoes; 3 tablespoons butter ((I use salted butter)); 1 large clove garlic, minced or pressed; 1 tablespoon minced fresh rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper