Name: Roasted Tomato and Zucchini Frittata Recipe
Ingredients: 1 cup cherry tomatoes; 2 cloves garlic; 4 sprigs fresh oregano; Drizzle olive oil; Kosher salt and pepper; 8 large eggs; 1/4 cup half and half; 1 teaspoon butter; 1 teaspoon olive oil; 1 medium zucchini (sliced or 1 1/2 cups); 1/4 plus 2 tablespoons grated Parmesan cheese; 1 teaspoon fresh oregano leaves; 1/4 teaspoon Kosher salt