Name: Roasted Mushroom Beef Stroganoff
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound chuck tail or chuck roast (cut into chunks); 1 cup chopped onion; 1 cup sliced celery; 1 cup sliced carrot; 4 cloves garlic (peeled and smashed); 2 bay leaves; 2 sprigs fresh thyme; Water or beef stock; 1 pound cremini mushrooms (thickly sliced or quartered); 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 small shallot (sliced); 2 cloves garlic (sliced); 1/2 cup heavy cream; 1 cup braising liquid; Kosher salt and freshly ground pepper to taste; 8 ounces pappardelle pasta; 1/2 cup créme fraiche; 1/4 cup fresh chives (chopped)