Name: Roasted Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 pound pancetta* (cut into small dice (about 1 cup)); 2-3 tablespoons olive oil (divided); 1 pound fresh brussels sprouts; 2 tablespoons maple syrup; 1 tablespoon white balsamic vinegar; Kosher salt and freshly ground black pepper