Name: Roasted Asparagus with Browned Butter and Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus (trimmed); 1 tablespoon olive oil; 3 tablespoons butter; ¼ cup Marcona almonds (chopped); juice of half of a lemon; 1 tablespoon lemon zest; 1 tablespoon fresh tarragon (chopped); ½ teaspoon kosher salt; ½ teaspoon pepper