Name: Quick and Easy Homemade Chile Verde Burritos
Ingredients: 3 1/2 pounds pork loin sirloin or boneless pork chops; 2 tablespoons garlic salt; 2 tablespoons freshly ground black pepper; 1 tablespoon kosher salt; 2 tablespoons vegetable oil; 8-10 garlic cloves (minced); 1 large white onion (sliced thinly); 6 cups water; 1/3 cup all-purpose flour; 1 16- ounce jars of tomatillo salsa verde; 1 7- ounce can jalapeño salsa; 1 tablespoon tomato paste; 1 teaspoon chile powder; 1 teaspoon cumin; 2 cups roasted Hatch chiles (chopped, or 1 cup Hatch chiles and 1 cup mild green chiles, chopped if you prefer less heat); Flour tortillas; Shredded cheddar cheese; Sour cream (diced onion, lettuce, and avocado for garnish)