Name: Pumpkin Bread Pudding with Whiskey Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 -10 servings
Ingredients: 1 tablespoon butter (softened); 6 large eggs; 3 cups heavy cream; 2/3 cup pumpkin puree; 1/3 cup pure maple syrup; 1 tablespoon pumpkin pie spice; 1- pound loaf cinnamon-raisin bread (cut into 3/4-inch cubes); 2 cups heavy cream; 3 large egg yolks; 1/2 cup granulated sugar; 6 tablespoons butter; 2/3 cup pecans (chopped); 1/3 cup whiskey