Name: Pigs In a Puff Pastry Blanket
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 16 rolls
Ingredients: 1 pound package frozen puff pastry (I use Pepperidge Farms); flour (for dusting); 1 egg (beaten); 8 uncooked jumbo all-beef kosher hot dogs or chicken sausage (cut in half lengthwise); 2 tablespoons smoky or grainy mustard; small handful fresh herbs (such as thyme, marjoram, or chopped rosemary); kosher salt