Name: Peel n Eat Beer Steamed Shrimp
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound extra large shrimp (26/30, with shells and tails on); 4 tablespoons butter; 2 cloves garlic (smashed or coarsely chopped); 1/4 cup shallot (chopped); kosher salt and freshly ground black pepper; 12 ounces lager-style beer; 1/2 lemon (plus more for garnish); 1/4 cup flat-leaf parsley (chopped); Sourdough bread (for dipping)