Name: Pasta Salad with Garlic Marinated Tomatoes
Ingredients: 5 garlic cloves (thinly sliced); 1/2 cup extra-virgin olive oil; 2 pounds cherry tomatoes (sliced in half); 1 cup fresh basil leaves (torn or thinly sliced); 4 tablespoons capers; 1 tablespoon lemon juice; 2 teaspoons finely grated lemon zest (plus more for sprinkling); 1/4 teaspoon crushed red-pepper flakes; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 pound pasta (cooked al dente (I used bucatini but any pasta will do)); 8 ounces mozzarella bocconcini balls (sliced in half)