Name: Pasta with Turkey Sausage and Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound short dried DeLallo pasta (such as orecchiette, penne, or shells); 2 tablespoons olive oil; 1 pound ground turkey; 1 tablespoon fennel seeds; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; 1 medium onion (chopped); 4 cloves garlic (pressed or minced); 1 28- ounce can crushed DeLallo San Marzano tomatoes; 1/4 cup fresh basil leaves (plus more for garnish, thinly sliced); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup half and half; 2 cups frozen peas; 1/2 cup grated Parmesan cheese