Name: Grandma’s Fall Off the Bone BBQ Country Style Ribs
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 8
Ingredients: 5 pounds country style pork ribs with bones; kosher salt and freshly ground black pepper; 1/4 cup flour; 2 tablespoons canola oil; 2 medium yellow onions (sliced 3/8" thick); 3/4 cup catsup; 3/4 cup water; 1/2 cup sugar; 1/3 cup dry sherry wine; 2 tablespoons apple cider vinegar; 1 1/2 tablespoon soy sauce; 1 1/2 tablespoon Worcestershire sauce; 2 cloves garlic (pressed or minced); 1 teaspoon kosher salt; 3/4 teaspoon paprika; 3/4 teaspoon chili powder